Tender roasted sweet potatoes and peppery arugula tossed with a simple vinaigrette, walnuts, and crumbled feta cheese. This salad serves two hungry people as a stand-alone meal or stretches to serve four...
Author: April @ Girl Gone Gourmet
This classic Italian cold pasta salad recipe has plenty of vegetable and is super quick and easy to prepare.
Author: Jolinda Hackett
Brussel sprouts with velvety cheese sauce is easy to make. Just cook the Brussels sprouts lightly, make a cheese sauce, put it all together and pop it in the oven for a short bake - of course with some...
Author: Karen Ciancio
Amazingly delicious first attempt at corn muffins.
Whether I make a large amount for a party, serve as an appetizer for a small gathering, enjoy as a starter for a weeknight meal or spoon over crisp greens for lunch, this dish is always a hit.
Author: Donya Mullins
Author: Marian Burros
This amazingly flavorful dinner cake came to The Times from Allen Susser, a Florida chef. It's an Americanized and sweetly garlicky version of noodle kugel. With white and green fettuccine, it makes a...
Author: Marian Burros
Author: Molly O'Neill
I have tried a number of shrimp and grits recipes, but have not found one I really like. So I decided to experiment a bit and created a simple but delicious recipe that will surely please the taste buds....
Author: NOLAMom
These baked portobello mushrooms are easy to prepare and full of earthy flavors, cheesiness and a touch of garlic. So comforting and tasty.
Author: Caroline's Cooking
Lemon Orzo Salad is full of bright and lemony flavors. Feel free to use whatever veggies and mix ins you have on hand.
Author: Angela Allison
Author: Melissa
I devised this recipe after searching the net and trying out recipes until I found a mix I liked. If I show up without this salad at BBQ's, there are usually some pretty unimpressed people around!
Author: clarkie24
Not as hot as you think, just as spicy as you like! This makes enough for 8 chicken breasts.
Author: SHELDAWG
Spinach Salad with Honey Dijon Dressing is the perfect salad for entertaining or for any weeknight meal. Easy to prepare, hearty enough for the biggest appetite, and the tangy dressing adds an extra punch...
Author: Sue Ringsdorf
Make this Ginger Cranberry Sauce with a hint of zing and orange for your Holiday or Thanksgiving dinner! Better than canned and done in 15 minutes.
Author: Julia Foerster
Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. So lunch on the table in no time.
Author: Elaine Lemm
This super-simple and authentic-tasting mole requires an Instant Pot® and a bottled mole simmer sauce. You will cut hours off of prep and cook time, and your family will rave over this fantastic Mexican...
Author: Diana71
Author: Joan Nathan
Dress up soba noodles and veggies with a classic Asian dressing of sesame oil, ginger, soy sauce, rice vinegar and garlic.
Author: Betty Crocker Kitchens
Hawaiian skirt steak marinade with pineapple juice.
Author: George Cochrane
This vegan green bean casserole is a great homemade spin on the iconic Thanksgiving staple that is made with canned beans and soup. It's creamy, savory, and has crispy fried onions on top. The perfect...
Author: Sina
Cool and refreshing, this quick pickled salad combines the perfect amount of sweet and sour with just a hint of heat. It's the perfect side with almost any Asian meal or a great dish for the next barbecue...
Author: Jennifer Grissom
This battered sausage recipe is made UK chip shop style! This simple batter has no beer, so you can recreate this classic easily at home!
Author: Michelle
Try our tasty way to get loaded potatoes - a boxed mix and cream cheese, bacon, garlic and onions. Yum.
Author: Betty Crocker Kitchens
Enjoy this stunning autumn salad as a side dish at a dinner party. It features carrots, courgette, broccoli, tomatoes and olives in a lovely saffron dressing
Author: Tom Kerridge
Make a quick and warming homemade cauliflower soup using an easy, nutritious recipe that yields a creamy soup with only milk and no cream.
Author: Molly Watson
Easy Southern Homemade Creamed Corn is delicious and doesn't bear any resemblance to the canned variety. Made with fresh corn, it is the perfect side dish.
Author: Sharon Rigsby
Author: Faith Granger
Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.
Author: Anita Jacobson
There's nothing like a skillet of freshly cooked collard greens. Make our collard greens recipe with bacon and add a little vinegar and hot sauce to round out the flavors.
Author: Elise Bauer
An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order.
Author: Joshua Bousel
This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.
Author: BIG E BBQ
I adore basil! Fresh basil leaves, onion, and garlic blended with butter is great on breads and vegetables. Refrigerate leftovers.
Author: Bambam
Perfect for game day or a fall dinner - no one will miss the ground beef with Pure Farmland's® Simply Seasoned Protein Starters in its place.
Author: Pure Farmland
The recipe makes perfectly seasoned potatoes with a creamy texture. Serve with melted butter or toss with fresh herbs
Author: John Mitzewich
Try out Turkish şakşuka, a delicious vegetarian ragout of fried eggplant and vegetables in tomato sauce.
Author: Elizabeth Taviloglu
Bake these delicious milk biscuits easily at home using Original Bisquick® mix in just 20 minutes!
Author: Betty Crocker Kitchens
A quick, delicious dish that is NOT lowfat but IS yummy!!
Author: Nancy
This recipe features brown basmati rice pilaf with pecans, chopped mushrooms, and green onions; try it for yourself!
Author: Diana Rattray
Try this French tian when you need a colorful vegetarian dish. Summer zucchini, eggplant, and tomatoes are all beautifully presented in a baked casserole gratin.
Author: Elise Bauer
This is a classic German potato salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
Author: Coco Morante
Packed full of nutritious ingredients, this Light and Creamy Apple Salad is such a treat, and it's ready in about 10 minutes!
Author: Blair Lonergan
A simple haricot vert recipe with complex, bright flavors. This side dish is the perfect accompaniment to chicken, pork or beef dishes.
Author: Scott G
This easy Pinto Beans recipe yields the most delicious, amazing pinto beans you've ever had - without having to soak your beans! A simple blend of ingredients and spices turns that bag of dried beans...
Author: Trish - Mom On Timeout
Author: Marian Burros
Add a little life to frozen peas and pearl onions with store-bought Alfredo sauce. It goes from start to finish in 15 minutes.
Author: Betty Crocker Kitchens
This dish is easy to make and everyone loves a creamy, cheesy gratin. Pile in the greens with plenty of kale and broccoli, then top with parmesan
Author: Diana Henry